Comments on: This weeks share, reprinted from Golden Earthworm http://www.astoriacsa.com/2007/09/05/this-weeks-share-reprinted-from-golden-earthworm/ Astoria Community Supported Agriculture Mon, 13 Oct 2008 06:41:20 +0000 http://wordpress.org/?v=2.5.1 By: Stacey http://www.astoriacsa.com/2007/09/05/this-weeks-share-reprinted-from-golden-earthworm/#comment-90 Stacey Sun, 09 Sep 2007 19:31:36 +0000 http://www.astoriacsa.com/2007/09/05/this-weeks-share-reprinted-from-golden-earthworm/#comment-90 Yum! I just made this dip and thought I'd share it with others. It's a great way to eat those AMAZING beans! It would also make a good dressing or binder on a sandwich. I found the recipe in Gourmet, but adapted it to what I had in my fridge. Here's my version: 1 cup plain yogurt juice of 1/2 a lemon 1 clove garlic 5-6 anchovy fillet pepper to taste Blanch green beans for 30 seconds in boiling water (or even eat them raw they're so tender!). In a small skillet on medium heat warm anchovy with garlic. Sautee and break down anchovy fillet for about 1 minute, until garlic begins to brown and a paste forms. While anchovy-garlic is warming put yogurt and lemon juice in a bowl, mix. Add anchovy-garlic and pepper, mix to incorporate. (The version in Gourmet used sour cream and mayo instead of yogurt. I think the yogurt was fine and tasted great.) Yum! I just made this dip and thought I’d share it with others. It’s a great way to eat those AMAZING beans! It would also make a good dressing or binder on a sandwich. I found the recipe in Gourmet, but adapted it to what I had in my fridge. Here’s my version:

1 cup plain yogurt
juice of 1/2 a lemon
1 clove garlic
5-6 anchovy fillet
pepper to taste

Blanch green beans for 30 seconds in boiling water (or even eat them raw they’re so tender!). In a small skillet on medium heat warm anchovy with garlic. Sautee and break down anchovy fillet for about 1 minute, until garlic begins to brown and a paste forms. While anchovy-garlic is warming put yogurt and lemon juice in a bowl, mix. Add anchovy-garlic and pepper, mix to incorporate.

(The version in Gourmet used sour cream and mayo instead of yogurt. I think the yogurt was fine and tasted great.)

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