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	<title>Comments on: Potluck Dinner This Saturday</title>
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	<link>http://www.astoriacsa.com/2007/11/05/potluck-dinner-this-saturday/</link>
	<description>Astoria Community Supported Agriculture</description>
	<pubDate>Thu, 24 Jul 2008 05:40:23 +0000</pubDate>
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		<title>By: Liz Barcia</title>
		<link>http://www.astoriacsa.com/2007/11/05/potluck-dinner-this-saturday/#comment-541</link>
		<dc:creator>Liz Barcia</dc:creator>
		<pubDate>Mon, 10 Dec 2007 14:25:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.astoriacsa.com/2007/11/05/potluck-dinner-this-saturday/#comment-541</guid>
		<description>Did anyone else submit recipes??????  Besides me?????</description>
		<content:encoded><![CDATA[<p>Did anyone else submit recipes??????  Besides me?????</p>
]]></content:encoded>
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	<item>
		<title>By: Liz &#38; Roger</title>
		<link>http://www.astoriacsa.com/2007/11/05/potluck-dinner-this-saturday/#comment-201</link>
		<dc:creator>Liz &#38; Roger</dc:creator>
		<pubDate>Sat, 17 Nov 2007 15:36:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.astoriacsa.com/2007/11/05/potluck-dinner-this-saturday/#comment-201</guid>
		<description>Recipe for appetizer we provided.

Roasted Root Vegetables on Daikon Radish Chips
1 small yellow gold potato, unpeeled
1/3 large turnip
1 small carrot
4-5 scallions
1 t fresh rosemary
salt/pepper to taste
2 Daikon radishes
Dice all (except radishes) into 1/4" dice, mix with 2-3 T olive oil and roast at 450 degrees for 20 minutes, turning and scraping pan down every 5 minutes testing for doneness.  Peel and slice Daikon radish into 1/4 inch "chips."  Mound &#38; press 1 teaspoon on each raw Daikon slice and serve!</description>
		<content:encoded><![CDATA[<p>Recipe for appetizer we provided.</p>
<p>Roasted Root Vegetables on Daikon Radish Chips<br />
1 small yellow gold potato, unpeeled<br />
1/3 large turnip<br />
1 small carrot<br />
4-5 scallions<br />
1 t fresh rosemary<br />
salt/pepper to taste<br />
2 Daikon radishes<br />
Dice all (except radishes) into 1/4&#8243; dice, mix with 2-3 T olive oil and roast at 450 degrees for 20 minutes, turning and scraping pan down every 5 minutes testing for doneness.  Peel and slice Daikon radish into 1/4 inch &#8220;chips.&#8221;  Mound &amp; press 1 teaspoon on each raw Daikon slice and serve!</p>
]]></content:encoded>
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	<item>
		<title>By: Sinyet</title>
		<link>http://www.astoriacsa.com/2007/11/05/potluck-dinner-this-saturday/#comment-171</link>
		<dc:creator>Sinyet</dc:creator>
		<pubDate>Sat, 10 Nov 2007 09:14:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.astoriacsa.com/2007/11/05/potluck-dinner-this-saturday/#comment-171</guid>
		<description>"bring a disk to feed"? Surely you mean "dish"?</description>
		<content:encoded><![CDATA[<p>&#8220;bring a disk to feed&#8221;? Surely you mean &#8220;dish&#8221;?</p>
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