Thanksgiving Recipes!
REMEMBER! IMPORTANT UPCOMING DISTRO SCHEDULE:
-MONDAY, November 19 (TOMORROW-special for Thanksgiving; still 5PM-7:30 PM @ Cafe Bar)
-Thursday, November 29 (last of the season)
THANKSGIVING BOX: Rutabaga or Purple Top Turnips, Brussel Sprouts, Cabbage (red or green), Broccoli or Kale or both, Carrots, Celeriac, Leeks, Yellow Potatoes, and Parsley.
What will you make for the table???
November 18th, 2007 at 1:36 pm
The rutabagas and turnips (combined or separate) are delicious in a puree:
rutabagas and/or turnips
2 Tbl plus butter (depends on amount of turnips)
cream, soy milk or whole milk
scallions
fresh herbs (thyme or rosemary)
Peel turnips and/or rutabagas and put in boiling salted water. Boil turnips for 20 min (rutabagas need 30-40) until soft.
Put in blender w/ butter and milk until a thick even desired creaminess is reached (depending on how much milk is added)
Slice scallions and chop herbs, fold into mixture and sprinkle some on top for garnish.
November 18th, 2007 at 4:10 pm
Broiled Brussels Sprouts
Brussels Sprouts
Olive oil
salt/ pepper
Preheat Broiler
Slice Brussels Sprouts in half and toss w/ olive oil, salt and pepper.
Broil 4-6 minutes, until slightly blackened, flip, broil 4-5 minutes more.
Optional: Toss w/ chopped bacon or proscuitto before broiling and less salt.
November 19th, 2007 at 12:30 am
RAW VEGAN HOLIDAY RECIPES
I have posted a collection of raw vegan holiday recipes at
http://prettysmartrawfoodideas.wordpress.com/holiday-recipes-thanksgiving-christmas/
Margaret