Comments on: Thanksgiving Recipes! http://www.astoriacsa.com/2007/11/18/thanksgiving-recipes/ Astoria Community Supported Agriculture Fri, 25 Jul 2008 16:09:11 +0000 http://wordpress.org/?v=2.5.1 By: Margaret http://www.astoriacsa.com/2007/11/18/thanksgiving-recipes/#comment-271 Margaret Mon, 19 Nov 2007 04:30:46 +0000 http://www.astoriacsa.com/2007/11/18/thanksgiving-recipes/#comment-271 RAW VEGAN HOLIDAY RECIPES I have posted a collection of raw vegan holiday recipes at http://prettysmartrawfoodideas.wordpress.com/holiday-recipes-thanksgiving-christmas/ Margaret RAW VEGAN HOLIDAY RECIPES
I have posted a collection of raw vegan holiday recipes at
http://prettysmartrawfoodideas.wordpress.com/holiday-recipes-thanksgiving-christmas/

Margaret

]]> By: Stacey http://www.astoriacsa.com/2007/11/18/thanksgiving-recipes/#comment-241 Stacey Sun, 18 Nov 2007 20:10:28 +0000 http://www.astoriacsa.com/2007/11/18/thanksgiving-recipes/#comment-241 Broiled Brussels Sprouts Brussels Sprouts Olive oil salt/ pepper Preheat Broiler Slice Brussels Sprouts in half and toss w/ olive oil, salt and pepper. Broil 4-6 minutes, until slightly blackened, flip, broil 4-5 minutes more. Optional: Toss w/ chopped bacon or proscuitto before broiling and less salt. Broiled Brussels Sprouts
Brussels Sprouts
Olive oil
salt/ pepper

Preheat Broiler
Slice Brussels Sprouts in half and toss w/ olive oil, salt and pepper.
Broil 4-6 minutes, until slightly blackened, flip, broil 4-5 minutes more.
Optional: Toss w/ chopped bacon or proscuitto before broiling and less salt.

]]> By: Stacey http://www.astoriacsa.com/2007/11/18/thanksgiving-recipes/#comment-231 Stacey Sun, 18 Nov 2007 17:36:45 +0000 http://www.astoriacsa.com/2007/11/18/thanksgiving-recipes/#comment-231 The rutabagas and turnips (combined or separate) are delicious in a puree: rutabagas and/or turnips 2 Tbl plus butter (depends on amount of turnips) cream, soy milk or whole milk scallions fresh herbs (thyme or rosemary) Peel turnips and/or rutabagas and put in boiling salted water. Boil turnips for 20 min (rutabagas need 30-40) until soft. Put in blender w/ butter and milk until a thick even desired creaminess is reached (depending on how much milk is added) Slice scallions and chop herbs, fold into mixture and sprinkle some on top for garnish. The rutabagas and turnips (combined or separate) are delicious in a puree:
rutabagas and/or turnips
2 Tbl plus butter (depends on amount of turnips)
cream, soy milk or whole milk
scallions
fresh herbs (thyme or rosemary)

Peel turnips and/or rutabagas and put in boiling salted water. Boil turnips for 20 min (rutabagas need 30-40) until soft.
Put in blender w/ butter and milk until a thick even desired creaminess is reached (depending on how much milk is added)
Slice scallions and chop herbs, fold into mixture and sprinkle some on top for garnish.

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