Now you’ve eaten those wonderful vegetables, what do you do with the scraps? Throw them away?! What a waste! Did you know that you can use your vegetable trimmings, along with junk mail and other “garbage” to create a rich fertilizer that your houseplants or garden will thrive on? Come to our vermicomposting workshop from 6-7:30 on Thursday June 26 and let Helen Ho explain how to train houseworms to eat your bank statements. In Nature there is no garbage.

For further reading (or just entertainment) follow this link to Sustainable Table to read “Vermicomposting 101” by our own Stacey Ornstein.

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