On The Table, Sept 25
September 23rd, 2008 by Gretchen — Filed under: Announcements, Events, Food Policy and Action, Newsletter Archive, Weekly Share Info —This Week’s Share
Please note, contents of the boxes can change, visit Golden Earthworm’s website for their newsletter, the most up to date harvest information and more recipes and farm news. To help your veggies last as long as possible, visit our storage tips page.
CHIOGGIA BEETS | Qty: 1 bunch
This is a beautiful variety beet with visible “candy stripes” when sliced horizontally.
RED TOMATOES | Qty: 3 pieces
Tomato season is winding down. If you can’t possibly eat another tomato right now, cook these up into a sauce and freeze for the winter. You’ll be desperate for some tomatoes come February…trust me!
CHIVES | Qty: 1 bunch
PARSLEY | Qty: 1 bunch
Easy garnish for salads or hot dishes.
ACORN SQUASH | Qty: 1 piece
*See note on winter squash
BUTTERCUP SQUASH | Qty:1 piece
*See note on winter squash
POTATOES | Qty: 4lb.
Eat these potatoes now! There will be tons of potatoes coming in from now through the end of the season, so there’s no need to put these in storage! Our blog has some updated photographs of our potato harvest with our new digger!
RED PEPPERS | Qty: 3 pieces
BELL PEPPER | Qty: 1 piece
Yellow or Orange
FRUIT STORAGE INFORMATION
As soon as you get home, immediately remove the tree fruit (peaches, apricots, etc.) from the plastic bag. They can ripen out on the counter, but must be placed in the fridge as soon as they turn ripe & soft. Berries should always be stored in the fridge.
*FRUIT SHARE | Tues
1 bag APPLES
*FRUIT SHARE | Wed & Thurs deliveries
TBD
