Take Action! Fight Factory Farm Pollution

March 18th, 2008 by stacey — Filed under: Food Policy and Action, Organizations of Interest

via Food and Water Watch…

The Environmental Protection Agency has proposed a rule that would let factory farms get out of reporting their releases of ammonia, hydrogen sulfide, and other toxic air pollutants caused by the breakdown of animal manure in massive lagoons. We have a right to know what toxic chemicals we’re being exposed to.  Make Factory Farms report their pollution to EPA.

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Free Event: Cool it NYC!

March 18th, 2008 by stacey — Filed under: Events, Food Policy and Action, Local Business/ Community News, Organizations of Interest

via the Horticultural Society NYC...

Environmental Education Advisory Council of New York City presents

Cool It NYC!
A Panel Discussion: Practical Applications for Reducing the Urban Heat Island Effect

Wednesday, March 26th 6-8pm
The Horticultural Society of New York
http://www.hsny.org
Pamela Ito; Director of Children’s Education
148 W 37th Street, 13th Fl, between 6th & 7thAvenues
By Subway: 1, 2, 3, N, R, W, Q, B, D, F, V to 34th Street
More after the jump…
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Just Food’s CSA in the City Conference

March 17th, 2008 by stacey — Filed under: Announcements, Events, Food Policy and Action, Local Business/ Community News, Organizations of Interest, Our Farms (Info and News)

skyline_future.gifJoin Just Food for their 8th annual CSA in the City Conference at Columbia University’s Teachers College (located at 525 West 120th St. in Manhattan).

Everyone is welcome, not just CSA members. Though Astoria CSA highly encourages our members to attend, learn more and report back to the community!

It’s a fantastic way to get more involved with CSAs, find out how to start one, or just learn more about food and policy issues. (If you happen by the Raw Milk Workshop: The Real Deal on Raw Milk, say hello to me, Stacey! I’ll be speaking and leading the Q&A.)

Many of our own farmers will be present for the farmer panel, including Nancy and Alan Brown of Lewis Waite (our meat and dairy providers) and Matt Kurek, one of our vegetable farmers. (Matt is unsure of his attendance just yet– it is either the conference or find someone to attend a tractor auction in his place.)

Make your voice heard to make CSAs better for everyone! Join us! (More after the jump) Read the rest of this entry »

Cancer causing agents found in leading “organic” shampoos

March 17th, 2008 by stacey — Filed under: Food Policy and Action, Organizations of Interest

From the Organic Consumer’s website:
Carcinogenic 1,4-Dioxane Found in Leading “Organic” Brand Personal Care Products
USDA Certified Products Test Dioxane-Free

ANAHEIM, CA - A newly released study commissioned by the Organic Consumers Association (OCA), a watchdog group with over 500,000 members, and overseen by environmental health consumer advocate David Steinman (author of The Safe Shopper’s Bible), analyzes leading “natural” and “organic” brand shampoos, body washes, lotions and other personal care products for the presence of the undisclosed carcinogenic contaminant 1,4-Dioxane. A reputable third-party laboratory known for rigorous testing and chain-of-custody protocols, performed all testing.

Some of the Leading Brands Found to Contain 1,4-Dioxane:
JASON Pure Natural & Organic
Giovanni Organic Cosmetics
Kiss My Face
Nature’s Gate Organics

Read the full story by following this link.

Local vegetable farmer vs. the Farm Bill

March 3rd, 2008 by Gretchen — Filed under: Food Policy and Action

This is a very interesting Op-Ed from the Times, by a mid-western farmer who came up against the commodity policies that continue to make it difficult for small local vegetable farmers to expand to meet local demands. Another perspective on the many effects the Farm Bill has on our landscape and the food available to us.

An excerpt from the piece My Forbidden Fruits (and Vegetables) By, Jack Hedin, Published March 1, 2008:

If you’ve stood in line at a farmers’ market recently, you know that the local food movement is thriving, to the point that small farmers are having a tough time keeping up with the demand.

But consumers who would like to be able to buy local fruits and vegetables not just at farmers’ markets, but also in the produce aisle of their supermarket, will be dismayed to learn that the federal government works deliberately and forcefully to prevent the local food movement from expanding. And the barriers that the United States Department of Agriculture has put in place will be extended when the farm bill that House and Senate negotiators are working on now goes into effect.

To read the complete Op-Ed on the NYTimes, click here.