On The Table, October 18

October 17th, 2007 by Gretchen — Filed under: Events, Newsletter Archive, Our Farms (Info and News), Recipes Archive

On The Table, October 18

Farm Visit this Sunday!

Pickle links from Rick’s Picks! Phat Beets on Martha Stewart!

On The Table, Oct 11

October 11th, 2007 by Gretchen — Filed under: Events, Newsletter Archive, Our Farms (Info and News), Recipes Archive

Information about the upcoming farm visit, Sunday October 21st.

On The Table Oct 11

On The Table October 4th

October 3rd, 2007 by Gretchen — Filed under: Events, Food Policy and Action, Local Business/ Community News, Newsletter Archive, Our Farms (Info and News)

On The Table, Oct 4

In which your news nettle Gretchen abuses her position to advocate for a food coop in Astoria similar to the Park Slope Food Coop.

Farm Bill action from the Center for Food Safety.

On The Table September 17

September 20th, 2007 by Gretchen — Filed under: Events, Newsletter Archive, Recipes Archive

On The Table, Sept 17; PDF

On The Table, Sept 17; Word

In which we discuss galettes: 2 recipes one sweet one savory for these free form tarts.

This weeks share, reprinted from Golden Earthworm

September 12th, 2007 by Gretchen — Filed under: Newsletter Archive, Our Farms (Info and News)

On The Table returns next week!

this week’s
HARVEST

Note: The contents of the veggie boxes can change, depending on the day of the week. We update the below veg list almost daily to reflect the next day’s deliveries. Keep this in mind if you’re looking at the list more than one day before your delivery.

Lettuce
Qty: 2 heads

Parsley
Qty: 1 bunch

Red Tomatoes
Some of you will be receiving very ripe tomatoes, and some will receive slightly under-ripe ones. If your tomatoes are a deep red (ripe) and you won’t be eating them tonight, you can put them in the fridge so they won’t start rotting. We recommend bringing them back to room temperature before eating them. If your tomatoes are under-ripe, you should leave them out on the counter until the turn a deep red (but not soft!).
Qty: 5 pieces

White Salad Turnips
Our favorite Japanese salad turnip is making its fall appearance! Delicious both raw and cooked in soups and stirfries.
Qty: 1 bunch

Cherry Tomatoes
Qty: 1 pint

Red or Yellow Bell Peppers
Qty: 2 pieces

Red Long Peppers
Disclaimer: There is a very small chance that these peppers could be hot. Please check before feeding to children, or allowing them to handle them.

Qty: 3 pieces

Green Beans
Qty: 1 bag

Romano Beans
Qty: 1 bag

FRUIT SHARE

Gala Apples
Qty: 1 bag

Raspberries
Qty: 1 bag

How to ripen fruit…
Apples and Peaches should be removed from the plastic bag and allowed to ripen in a paper bag, or out in the open air. If you leave them in the plastic, they will rot before they ripen.