This Week’s Share

Please note, contents of the boxes can change, visit Golden Earthworm’s website for their newsletter, the most up to date harvest information and more recipes and farm news. To help your veggies last as long as possible, visit our storage tips page.

• GOLDEN BEETS | Qty: 1 bunch
• PARSLEY | Qty: 1 bunch
• SWISS CHARD | Qty: 1 bunch
• ROMANO or STRING BEANS | Qty: 1 bag
• ZUCCHINI | Qty: 3 pieces
• GARLIC | Qty: 2 heads
  Fresh garlic - straight out of the field, so they’re not cured or cleaned yet! You can eat them fresh as-is, or store in a cool, dry place. You’ll notice that the outer skin has not yet dried. To peel, just remove the thin purple-hued skin around the outside of each clove.
• RED GOLD POTATOES | Qty: 1 quart
• CUCUMBERS | Qty: 3 pieces
• *FRUIT SHARE | Tues & Wed deliveries
  1 portion BLUEBERRIES
  1 portion PEACHES
• *FRUIT SHARE | Thurs deliveries
  To be decided. Read the rest of this entry »

This week’s share

Please note, contents of the boxes can change, visit Golden Earthworm’s website for their newsletter, the most up to date harvest information and more recipes and farm news. To help your veggies last as long as possible, visit our storage tips page.

• CIPOLLINI ONIONS | Qty: 1 bunch
  Beautiful sweet yellow onions. Delicious roasted (try this week’s recipe, on GE’s website, click above) or grilled. Very difficult to find in stores or even specialty food shops! This onion is meant to be used fresh, not stored.
• CARROTS | Qty: 1 bunch
• BEETS | Qty: 1 bunch
  OK, you’ve caught us! Beets again this week…. But what do you want us to do? Let this gorgeous crop just sit out in the fields and rot? This is one of the best beet cr0ps we’ve ever had, so we have to share the bounty with you! (No word yet on when we’ll exhaust the fields….)
• CABBAGE | Qty: 1 piece
• BASIL | Qty: 1 bunch
• GARLIC | Qty: 2 heads
  Fresh garlic - straight out of the field, so they’re not cured or cleaned yet! You can eat them fresh as-is, or store in a cool, dry place. You’ll notice that the dry outer skin has not yet formed. To peel, just remove the thin purple-hued skin around the outside of each clove.
• ZUCCHINI
• CUCUMBERS

Better Living Through Chemistry? Book Review:

In Defense of Food, by Michael Pollan

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This Weeks’ Share

Please note, contents of the boxes can change, visit Golden Earthworm’s website for their newsletter, the most up to date harvest information and more recipes and farm news. To help your veggies last as long as possible, visit our storage tips page.

• RED BEETS | Qty: 1 bunch
  Yes, we realize that we’ve been sending you our delicious beets 3 weeks in a row, but we just can’t resist…they’re too beautiful this year! We’ll rotate them out of the mix starting next week, so enjoy just one more week.
• DILL | Qty: 1 bunch
  A delicious, delicate herb that I love to use in summer salads.
• ZUCCHINI | Qty: 5 pieces
• ROUND or YELLOW ZUCCHINI | Qty: 1
• PARSLEY | Qty: 1 bunch
• SWISS CHARD | Qty: 1 bunch
• RED BATAVIAN LETTUCE | Qty: 1 head
  This is probably one of my favorite lettuce varieties that grows well in the summer heat.
• ROMAINE LETTUCE | Qty: 1 head
  I’m thinking a nice refreshing Caesar salad for dinner one night this week….
• CUCUMBERS | Qty. 2

July Food Demo

Beer is good for you

Beet and Red Onion Marmalade

Interested in playdates with other CSA families?

Take Action! Milk Labeling and Safe Fisheries

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This Weeks’ Share

Share information is posted on Tuesday morning on GE’s website and I pull that for this listing. The contents of the veggie boxes can change, depending on the day of the week. They update their list almost daily to reflect the next day’s deliveries. If you wish to check their website for the harvest information closer to Thursday’s delivery click here. If you are unsure how to store unfamiliar veggies (or even familiar ones!) visit our storage tips page.

• RED BEETS
• DILL
• ZUCCHINI
• YELLOW or ROUND ZUCCHINI
• BABY SALAD TURNIPS
• GREEN CRISP LETTUCE
• CARROTS
• KOHLRABI

Call for Food Demo Volunteers!

Vermicomposting Wormshop Pictures

Recipes

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News Flash for the July 3rd Pick up.

Happy 4th! In this News Flash:

1) Share Content & Newsletter
2) Calling all chefs, caterers, kitchen mavericks!
3) Volunteer Hours- Thank you!
4) Beer Share- Call-in Orders (every week)
5) Donations!
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